If you’re looking for a complete Mexican fix, you’ve come to the right place. The Vegetarian Lab’s fully loaded vegetarian nachos will tick all the boxes. Here’s a delicious recipe fully loaded with flavours, nutrients and everything else you’re looking for. It is definitely a dish omnivores will enjoy as much as vegetarians. So, let’s breakdown this fully loaded vegetarian nachos into the simple components which put together completes this mouthwatering meal.
Firstly, there’s our mixed beans chilli. Why mixed beans? Well, red kidney beans, black beans and pinto beans are all great for nachos. We just can’t decide which we love best so why not mix it all. Next, we need to get just the right amount of flavour and sauciness into our mixed beans chilli. Mixed beans simmered in a combination of cumin, coriander, paprika and chilli powder with red capsicum, canned diced tomatoes and baked beans will do just that. This can be tailored according to how mild or hot you like your nachos.
There are so many ways to bake and serve your nachos whether it’s in individual portions or a massive baking dish for everyone to dig into. It’s completely up to you. Today we’ll be pouring the mixed beans chilli into a baking dish and sprinkling with a generous amount of grated cheddar cheese. Followed by the best part, stabbing in our corn chips. We love how this method keeps the corn chips crispy.
While our beautiful nachos is baking, we prepare all the fresh ingredients to top over the nachos. Our absolute must for this fantastic vegetarian nachos are fresh avocados, tomatoes, sweet corn and coriander with sour cream and lime juice.