Oregano pistachio green veg pasta, just something a little different. For when you’re feeling like a quick pasta but something a little special. Here’s the pasta you’re looking for. I’m not usually a big fan of garden peas but this green veg pasta makes it quite delicious. It is such a great way to get some tasty nutritious greens. The oregano, broccoli and peas gives this pasta its sweetness and flavour while the pistachio and cashew gives it a nice crunch.
The combination of butter, extra virgin olive oil and cream makes this pasta deliciously moist without being too heavy and filling. A yummy pasta that is a bit like a cross between a mac and cheese and a pesto pasta. This easy and quick green veg pasta works terrific as a side serve or main course.