If you’ve been following my food blog, you would know by now how much we love our mushrooms. We absolutely live on it. So, here’s another delicious classic; tomato, spinach and feta stuffed mushrooms. In my opinion, all the best dishes should always have the perfect balance of sweetness, savouriness, tanginess and juiciness all in one bite. This is exactly what you’ll find in these delicious tomato, spinach and feta stuffed mushrooms. Remember the natural savouriness of your feta, this dish barely requires any added salt.
If I haven’t sold you this dish yet. Let’s not forget the texture. Yes, this dish checks all the boxes there, too. It’s got the chewiness of the perfectly baked mushrooms and the melt in your mouth feta. On top of that, the beautiful crunch from the panko bread crumbs.
Like many of our dishes here on The Vegetarian Lab, these tomato, spinach and feta stuffed mushrooms can be tailored to your liking. We will try our best at helping you do so. Now, let’s consider how you would like to serve this dish. If this is a generous sit down entree, side or main dish, I suggest using large flat white or Portobello mushrooms. However, if you’re after something more delicate and sophisticated. Try going for a canape style, with small to medium brown or white button mushrooms to create perfect bite sized serves. Next, if you’re serving these as a main dish, this goes nicely with a side of garden salad or a silky sweet potato mash. Here are just a few ideas to begin with.