Not sure what to have for brunch or dinner? Or even just a quick snack anytime of the day? Here’s a recipe that takes just 10 minutes to whip up. This vegetarian feta omelette is bursting with Mediterranean flavours. I’ll have you feeling so satisfied after this fluffy and delicious yet healthy omelette. An omelette is so packed with nutrients and flavour at the same time. You can rest assure you’ll be getting calcium, protein, iron and vitamins, all in one simple dish.
The best part about this dish is there’s no strict rule on what ingredients you must have in this recipe. So let you imaginations flow. All you need is some fresh free range eggs, thickened cream and feta. The rest is up to you. We will be using fresh tomatoes, green capsicum, olives and baby spinach to create the perfect Greek omelette. Other great ingredients include herbs such as basil and parsley, mushrooms, sweetcorn, onion, sun-dried tomatoes, broccoli, asparagus and much more. The list is endless. Now, since this recipes is so quick and easy, enough blabbing, we should dive right in.