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Spicy Roasted Pumpkin with Nuts and Coriander
Dinner, Lunch, Salads, Soups & Sides  /  November 6, 2018
by The Vegetarian Lab

Spicy Roasted Pumpkin with Nuts and Coriander

Vegetarian Pineapple Fried Rice
Dinner, Lunch  /  October 27, 2018
by The Vegetarian Lab

Vegetarian Pineapple Fried Rice

Fully Loaded Vegetarian Nachos
Dinner, Lunch, Salads, Soups & Sides  /  October 21, 2018
by The Vegetarian Lab

Fully Loaded Vegetarian Nachos

Vegan Chinese Braised Eggplant
Dinner, Lunch  /  October 17, 2018
by The Vegetarian Lab

Vegan Chinese Braised Eggplant

Vegetarian Shepherd’s Pie
Dinner, Lunch  /  October 11, 2018
by The Vegetarian Lab

Vegetarian Shepherd’s Pie

Oregano Pistachio Green Veg Pasta
Dinner, Lunch, Salads, Soups & Sides  /  October 4, 2018
by The Vegetarian Lab

Oregano Pistachio Green Veg Pasta

Vegetarian Feta Omelette
Breakfast, Dinner, Lunch  /  October 2, 2018
by The Vegetarian Lab

Vegetarian Feta Omelette

Thyme Hasselback Potatoes
Dinner, Lunch, Salads, Soups & Sides  /  September 30, 2018
by The Vegetarian Lab

Thyme Hasselback Potatoes

Tomato, Spinach and Feta Stuffed Mushrooms
Dinner, Lunch, Salads, Soups & Sides  /  September 28, 2018
by The Vegetarian Lab

Tomato, Spinach and Feta Stuffed Mushrooms

Spicy Silverbeet Mushroom Spaghetti
Dinner, Lunch  /  September 22, 2018
by The Vegetarian Lab

Spicy Silverbeet Mushroom Spaghetti

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About This Site

Welcome to The Vegetarian Lab! I’m Jess and our vegetarian food blog aims to cater to everyone not just vegetarians, but food lovers and anyone looking for vegetarian recipes, healthy alternatives, something new or just some fun with food. We love cooking with a passion, working with fresh seasonal produce as well as experimenting with flavours to create delicious home cooking. Thanks for joining us on our mission.




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